Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Pineapple-Coconut Cake with Warm Coconut Icing Paula's Magazine

Pineapple-Coconut Cake with Warm Coconut Icing Paula's Magazine

 terrie0992
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cake:
  • Preheat oven to 325. Grease and flour 13x9 pan. In a large bowl, combine butter, sugar, and eggs; mixing well. Stir in pineapple, flour, and vanilla. Pour mixture into prepared pan.
  • Bake 40 to 50 minutes (It usually takes 50). Remove from oven; pour icing over hot cake. Return cake to oven and bake 10 min, or until icing is bubbly.
  • Warm Coconut Icing:
  • In a medium saucepan, combine butter, sugar, and evaporated milk. Bring to a boil over medium high heat; boil 4 min, stirring constantly; remove from heat. Stir in coconut, pecans, and vanilla. Pour over hot cake.

Notes

Ratings & Reviews

196613

>