Pineapple Cream Cheese Cake - Kraft Recipes Top
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Pineapple Cream Cheese Cake

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Make It

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  • Prepare the cake in a sheet cake pan according to the directions on the box. (Do not remove from the pan after done.)
  • While the cake is baking prepare the topping. In a large mixing bowl add the pudding mix and milk, blend until it starts to thicken. Add the softened cream cheese into the mixture and blend until smooth (there may be a few tiny lumps still, don’t worry about them). Fold in the Cool Whip with a spatula or a large spoon gently. After mixed, cover and refrigerate.
  • When the cake is cool, take a large fork and poke holes evenly all over the top. Spoon the Dole Pineapple evenly over the cake (juice and all). Take the pudding and Cool Whip mixture and spread evenly over the top. Chill for 2 hours before serving.

Special Equipment Needed


This cake gets requested all the time by my husband and at all the family gatherings. It's easy to make and you can do it ahead of time. I sometimes put nuts and maraschino cherries on it too.

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