Comida Kraft
Recipe Box

Pineapple Crush Cake

 ashima1
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Grease and flour two 13 x 9 x 2 inch pans. Mix cake as directed on package and divide evenly in pans. Bake at 350 degrees for 20-25 minutes. Let cool.
  • Beat cream cheese, instant pudding mix, cold milk and drained pineapple. Spread on one cake layer half of pudding mixture.
  • Add second layer, spread remaining pudding mixture and spread whipped topping on sides and top of cake. Store in refrigerator.

Notes

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