Pineapple Dream Pie - Kraft Recipes Top
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Pineapple Dream Pie

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Make It

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  • First, soften the cream cheese; then slowly add the sugar while using a beater or a fork to blend them together (beater is better).
  • Fold the whipped cream in a little at a time, then fold in the crushed pineapple a little at a time. Next, pour mixture into crust and top with the pineapple chunks or tidbits.
  • Refrigerate for 6 hours or overnight (overnight is best). Before serving, this is optional, take canned whipped cream and decorate around the edge of the pie.
  • Number of servings depends on how much you want, although it usually has 6 servings in my home. Enjoy!!! :-D


I got this when cutting coupons. I've changed the instructional wording to how I make it, but it's so good! This thing doesn't last long in my house, 2 days maximum, because it's so tasty. We had the fun once of using a special funnel cap that colored the canned whipped cream as we put it on, so if you want to get a little decorative this could be an option.

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