Comida Kraft
Recipe Box

Pineapple Fudge

 jawilkin
Prep Time
0
min.
Total Time
1
hr.
25
min.
Servings

0

What You Need

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Make It

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  • Combine milk, sugar, and butter. Slowly heat to a boil. Add crushed pineapple and cook over medium heat, stirring constantly to prevent burning, for approximately 25 minutes or until fudge reaches 235 degrees. Let cool.
  • Add lemon juice to mixture, beating until crystallized. Turn mixture into buttered pan and cool completely.
  • Cut into squares (you may want to garnish with pecan halves).

Notes

I have also added finely chopped pecans to the actual fudge mixture (along with the lemon juice) instead of placing them on top.

Ratings & Reviews

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