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Pineapple Icebox Pie with Pineapple Topping

 cecelia52@cox.net
Prep Time
0
min.
Total Time
4
hr.
45
min.
Servings

0

What You Need

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Make It

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  • 1. Preheat oven to 350 degrees F. Combine vanilla wafer crumbs, sugar, and butter. Press mixture firmly into bottom and up side to rim of 9" pie pan. Bake 10-12 minutes. Cool completely.
  • 2. Beat cream cheese until fluffy. Gradually, beat in sweetened condensed milk. Stir in pineapple juice, and almond extract. Pour filling into crust; chill 4 hours or until set.
  • 3. Just before serving, drizzle pie slices with pineapple topping. Top with a dollop of Cool Whip.

Notes

Variation: Use a bought Graham Cracker or Shortbread crust.

Ratings & Reviews

532854

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