Comida Kraft
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Pineapple-Orange Cake

(2) 1 Review
Prep Time
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8 servings

What You Need

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Make It

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  • Mix cake mix with oil, eggs and juice from mandarin oranges. Beat well for 2 minutes. Then add mandarin oranges softly, mix into cake batter.
  • Pour into 2 round greased cake pans or use a 9x13 inch pan. Bake for around 25 minutes at 375 degrees. Cake may take a few minutes less or more depending on oven.
  • For frosting, mix pudding, pineapple with the juice and Cool Whip together, about 2 minutes. Chill until cake cools. Then frost cooled cake with topping mixture. Store cake in the refrigerator.


Ratings & Reviews

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  • pgoward |

    This is such a delicious cake - moist and very flavorful! I have made it several times for gatherings of my family and have been asked for the recipe so know that it was a "hit"!

  • Grace890 |