Pineapple Pistachio Pie

 mlourdes04
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
3
hr.
20
min.
Servings

8 servings

What You Need

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Make It

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  • Mix pistachio pudding with the crushed pineapple until well disolved. Add 2 cups of Cool Whip Topping and stir slightly to incorporate.
  • Spoon into ready baked crust.
  • Refrigerate 2-3 hours.

Notes

Optional: Mix remaining Cool Whip Topping with 1-2 drops of food coloring and fill a decorating bag with a decorating tip. Pipe topping around top edge of pie.

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