Pineapple Pound Cake - Kraft Recipes Top
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Pineapple Pound Cake

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Make It

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  • Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour (2nd sifting) together with baking powder and salt.
  • Alternately add flour mixture and milk to the butter mixture. Mix until well blended. Add vanilla and lemon extracts. Fold in fruit. Pour batter into greased and floured 9 or 10 in. tube pan.
  • Place pan in cold oven. Bake at 350 degrees 1 hour 25 minutes or until tested done. Cool on rack 25 minutes. Remove from pan. Serve plain or dust with powdered sugar.

Special Equipment Needed


Can you cut out the fat in this for me, please?

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