Comida Kraft
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Pineapple Rice and Chicken

(1) 1 Review
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4-5 servings

What You Need

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Make It

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  • Cook rice as directed on package. Cook chicken -- you can either grill your chicken or pan cook.
  • Pour in a large pan the pineapple; juice and all. In can mix 1/2 can juice with about three spoons of cornstarch and add to pan -- this will thicken when it boils. Now is when you would add the options, let it heat up. If it gets too thick, thin it down with pineapple juice.
  • When ready, put scoop of rice on plate. Pour pineapple sauce over rice and chicken if desired, and enjoy.


My kids like this without the options; however we do have it both ways. You can add some warm French bread for a side dish.

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  • jamiebrown15 |

    This is great. The little ones love it.