Pineapple Squares - Kraft Recipes Top
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Pineapple Squares

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What You Need

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Make It

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  • Base: Preheat oven to 375 degrees F. Blend flour, butter, brown sugar, and salt till crumbly. Press firmly into 9x13 baking dish. Bake 10 minutes.
  • Filling: Cook pineapple with liquid, sugar, cornstarch, water, egg yolks till it thickens; add cherries. Spread on cooled base.
  • Topping: Beat egg whites till they are stiff. Add 1/4 cup sugar a little at a time. Add 1/8 tsp. of salt and vanilla. Spread topping over filling put under broiler till golden brown. Cool and cut into squares.


Ratings & Reviews

Rated 5 out of 5 by from I use fresh vegetable from the garden for this recipe. I use fresh vegetable from the garden for this recipe. I never have left overs.
Date published: 2011-05-09
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