Pineapple Surprise Pudding/Pie Filling - Kraft Recipes Top
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Pineapple Surprise Pudding/Pie Filling

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Make It

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  • In a large bowl, mix 1 tub Cool Whip, pudding mix, pineapple & juice, and drained orange segments until you have a uniform green color. Add mix-ins if desired.
  • Pie: fill pie crust* with mixture & top with part of 2nd tub Cool Whip. If desired, garnish with drained maraschino cherries, mandarin orange segments, or pineapple chunks or tidbits.
  • Pudding: pour mixture into individual dishes. Top with Cool Whip, or garnish, if desired. Refrigerate 5-10 minutes**

Special Equipment Needed


*Note: You should have enough filling for a couple dishes of pudding leftover. Pie may be cut into 6 or 8 slices. **Pudding sets up in about 5 minutes, but cooling until cold improves flavor.

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