Comida Kraft
Recipe Box

Pineapple Torte

 eileen1014
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

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Make It

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  • CRUST:
  • Mix all ingredients together. Line a spring-form pan* and bake at 375 degrees F 15 minutes or until light brown.
  • FILLING:
  • Dissolve cornstarch in about 3 Tbsp. of cold water (just enough to make it look like whole milk). Boil pineapple, cornstarch mixture and sugar until thick; COOL THOROUGHLY!!! Move mixture to a large bowl. Fold whipped egg whites in and pour mixture into the baked crust.
  • Bake at 400 degrees F for 8-10 minutes or until egg whites are brown.

Notes

From Grandma E. Prepare the filling first. While it is cooling, prepare the crust. My mom often made this dessert for special occasions. *or use a rectangular pan

Ratings & Reviews

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