Comida Kraft
Recipe Box

Pineapple Treats

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What You Need

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Make It

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  • Slice each pineapple in half long ways, and do this carefully as to make one cut and do not double cut. Slice through leaf storks so the each half has a stork attached. Now slice strait down at the center where the hard piece of the pineapple is, it is not eatable, but do not cut this off. Now slice carefully at the rounded edges of pineapple and come into the center so the piece is a long spear shape, it will come out easily. Now slice spear into 1 1/2" pieces.
  • Open jar of cherries, add a piece of pineapple to stick, leave about 2 1/2" at top of stick (this space will be needed to put into pineapple later) then a cherry, pineapple one after another to about 6" up onto stick.
  • When done place each stick into mid section of the uneatable part of pineapple, so they come up like spears, there should be about 4-6 sticks on each pineapple. Sprinkle brown sugar on the Cool Whip, and mix lightly. Add this mixture into center of empty pineapples, which now are as bowls to hold this dipping for the pieces, enjoy.


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