Pineapple Upside-Down Cake - Kraft Recipes Top
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Pineapple Upside-Down Cake

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Make It

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  • Preheat oven at 350°F. Mix the yellow cake mix according to the instructions on the box, then add the juice from the pineapple can inside the mix.
  • In a baking pan, place a single layer of pineapples, and then randomly place the cherries around the pineapples. Then pour the mix in the baking pan over the pineapples.
  • Then bake according to the box instructions until the cake is done.

Special Equipment Needed


You can really experiment with this recipe. You can try using peaches or mixed fruits instead of using pineapples.

Ratings & Reviews

Rated 4 out of 5 by from I loved this recipe. I loved this recipe. I could almost have eaten it all myself! When i made it i only used the adobo sauce, but next time i will definitely add the peppers for more spice!
Date published: 2011-06-02
Rated 4 out of 5 by from Loved this dish. Loved this dish. Reminds me of something they serve at Bucca. Next time I'll use real chicken instead of the deli meat but it was a great dish! Kids loved it too.
Date published: 2011-08-23
Rated 3 out of 5 by from It was good, nothing over the top amazing, but good. It was good, nothing over the top amazing, but good. I will make it again sometime. Everyone did clear their plates.
Date published: 2011-05-19
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