Comida Kraft
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Pink Champaign Salad

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Make It

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  • Cream together Kraft Philadelphia Cream Cheese and sugar until smooth. Add strawberries and all the juice. Stir well. Mixture will be very loose. Stir in drained pineapple. Now fold in gently Kraft Cool Whip.
  • Just before serving stir in sliced bananas. Save the bananas for last. If you peel & slice too soon before serving they will oxidize and turn brown.


Contains no "Champaign"! This dessert can be enjoyed by all. The recipe was introduced to me by a dear friend many years ago and it remains to this day as a family favorite. We have also used optional variations such as Kraft Jet-puffed marshmellow minis, m&m's, chocolate chips, toffee, and even walnuts! Enjoy!

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