Pink Lemonade Ice Cream Pie

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4 to 8 servings

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Make It

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  • Stir lemonade mix and water until dissolved. Add that to ice cream and use mixer. Gently stir in the Cool Whip.
  • Pour into pie shell and freeze overnight.


If you make that pie in morning and ready serve in afternoon. it depends.... I prefer overnight... and also how much slice they like to cut could be 4 slices or 6 or 8 slices how much they cut small to big . Also it is good for summer to eat to keep cool off... Hope you like those recipe and let me know.. thanks... Have a good summer!

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  • HARDCOKE | Wed, Aug 17 2005 8:55 AM