Pink Peppermint Pie

 Faerie Godess
3
(2) 2 Reviews
Prep Time
0
min.
Total Time
12
hr.
30
min.
Servings

2 full pies

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bake pie crusts. Heat marshmallows and milk in saucepan over low heat, stirring constantly, just until marshmallows are melted. Remove from heat; stir in vanilla, salt, peppermint extract, and food color.
  • Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (Don't try and put this in the freezer to speed up the process like I did. You'll end up starting over, like I did.)
  • Beat whipping cream in chilled bowl until stiff. Stir marshmallow mixture until blended; fold into whipping cream. Pour into crusts. Refrigerate at least 12 hours. Just before serving, sprinkle with crushed candy.

Notes

When I made this recipe it took two pies to get rid of the filling. And it is great for Christmas parties. I just used red sugar crystals instead of the peppermint candy. To make this more festive you could do red and green sugar crystals. Or if desired you could add some green food coloring to some whipped cream and add a dollop of it on each slice before adding topping. Also, you could make this any color for any occasion.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • mailladyrr7 |

    This certainly isn't a diabetic recipe!

  • MrsSmith86 |

    I have made this before from the Betty Crocker cook book it is amazing!

186428