Comida Kraft
Recipe Box

Pipi Kalua (Hawaiian Style Beef Jerky)

 kahilani
Prep Time
0
min.
Total Time
15
hr.
Servings

0

What You Need

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Make It

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  • Cut beef into strips about 1 1/3-inch in width. Combine all other ingredients & soak beef in the sauce overnight.
  • If you have a drying box, place the meat in the hot sun for 2 days, bringing it in at night.
  • If drying in the oven, set oven to 175 degrees F. Place meat on a rack, such as a cake cooking rack. Place rack in a cookie sheet and dry meat in the oven for 7 hours. Keep in the refrigerator.

Notes

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