Comida Kraft
Recipe Box

Pistachio Cream Cheese Pie

 sanstone2
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
4
hr.
Servings

6 servings

What You Need

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Make It

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  • BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with wire whisk until well blended. Gently stir in 1 cup of the whipped topping. Spread onto bottom of crust.
  • POUR 1-2/3 cups milk into another large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Immediately stir in the remaining whipped topping, extract, and food coloring. Spread over cream cheese layer in crust. Top with chocolate topping or syrup.
  • REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

Notes

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