Comida Kraft
Recipe Box

Pistachio Pudding Cake

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Sift cake mix into large mixing bowl, add remaining ingredients. On #1 speed, mix just enough to blend. Then blend on #4 speed, mix 4 minutes. Pour batter in a in a small size tube pan, prepared for baking. DO NOT use large pan!
  • Bake in a 350 degree oven for 35-45 minutes (Test at 35 min.- DO NOT over bake.) Cool in pan for 'at least' 10 minutes, then turn out.
  • Mix Dream Whip, Kraft Pistachio Instant Pudding and milk. Mix together until thick. Thoroughly fold in 1/2 to 3/4 tub of Cool Whip; depending on consistency. When cake is completely cool, ice cake in swirls and refrigerate. Keep any left over cake in refrigerator.


My mom made this cake for every holiday AND special occasions. We ALL loved it, but no one but her would take the time to bake it! I haven't had it since my Mom's been gone. (I looked at the date my Mom gave me this recipe: Feb. 1997!) What memories this cake holds- I only wish there was an "easier" way to make it?! I would LOVE to share it with MY family- Anyone like to "experiment? : )

Ratings & Reviews