Comida Kraft
Recipe Box

Pistachio Shortbread

 KacieJM
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
4
hr.
45
min.
Servings

60 cookies

What You Need

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Make It

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  • Mix flour, powdered sugar, and salt in processor. Add butter, pistachios, egg yolk, and vanilla. Using on/off turns, mix until moist balls form.
  • Transfer dough to work surface. Divide dough in half. Form each dough half into 8 x 1 1/4-inch log (if dough is too soft, chill until firm, about 30 minutes). Wrap logs in plastic; refrigerate until firm, about 4 hours.
  • Preheat oven to 325 degrees F. Slice logs into 1/4 -inch rounds, rolling log after every few slices to retain shape. Place rounds on ungreased baking sheets, spacing 1 inch apart. Bake shortbread until barely golden, about 18 minutes. Cool shortbread on baking sheets.

Notes

* Dough can be prepared up to 5 days in advance. * Store shortbread at room temperature in an airtight container for up to 4 days.

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