Comida Kraft
Recipe Box

Pizza Crust

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Stir the yeast, sugar, and 3/4 cup water (110 degrees) together and set aside for 5 minutes. Pulse flour and salt together in a food processor. Stream in the yeast mixture and oil thru the feed tube while continuing to pulse, until a shaggy dough is formed.
  • Transfer to a floured surface and knead for 5 minutes until dough is elastic. Place the dough in a large, oiled bowl. Cover with a dampened towel. Let rise in a warm, draft free area until doubled in volume, about 1 hour. Punch the dough down to deflate, cover, and let rise for 30 minutes more.
  • Place dough on a floured surface, cut into 2 portions. Punch dough down with your knuckles. Flour hands, dough and rolling pin. Roll dough in long even strokes. Give a quarter turn and repeat until dough is the desired shape, size and thickness, about 1/8-inch thick by 12 inches across. Transfer to a pan or pizza stone sprinkled with cornmeal. Spread with sauce and add toppings. Bake at 425 degrees F for 20 minutes.


Ratings & Reviews