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Our potato skins are like a baked, stuffed potato but with a crispier outside. Toss on some chopped spinach or broccoli if desired, and serve them up hot.
Make sure the potatoes are cooled completely before slicing and scooping out the flesh or you may have a hard time forming the skins.
Thinly sliced, Italian-style cooked chicken sausage also makes a tasty pizza topping; try it instead of pepperoni.