Pizzagna - Kraft Recipes Top
Comida Kraft
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  • Preheat broiler. Bring a pot of water to a boil, add pasta and salt the water. While the water boils, combine ricotta, parmigiano, parsley and pepperoni in a large bowl and reserve.
  • Heat a large skillet over medium heat with extra virgin olive oil. When the oil is hot, add the peppers, onions, garlic and mushrooms. Saute 6 to 8 minutes until tender and mushrooms are dark. Season vegetables with salt and pepper. Stir in tomatoes and reduce to heat to low.
  • Add a ladle of starchy cooking water to the ricotta mixture before you drain the pasta. Drain pasta then toss with ricotta and pepperoni mixture. Pour pasta mixture into a baking dish and top evenly with peppers, onion and mushroom sauce. Top with a layer of mozzarella, oregano and red pepper flakes. Place under hot broiler and melt cheese until golden and bubbly.


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