Platain Stuffed Chicken - Kraft Recipes Top
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Platain Stuffed Chicken

 betmary
Prep Time
0
min.
Total Time
3
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Clean the chicken. Season the chicken will all the seasoning ingredients. Bring the water to a boil, add 2 tablespoon of salt and the 2 tablespoon of oil to the boiling water. Peel the green plantains, and cube it in 1 inch pieces. Add the plantains to the water and let it cook for 15 minutes or until soft. Mash the plantains with a masher, let it cool.
  • Stuff the chicken with the mashed plantains. Pinch together the excess skin with tooth picks to hold the stuffing.
  • Roast chicken 2 1/2 hr. in preheated oven at 325°F. until golden. Serve with Caesar Salad and garlic roasted Bread.

Special Equipment Needed

Notes

You can add cooked bacon or garlic or ham clippings to the mashed platain for added flavor.

Ratings & Reviews

90455

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