Comida Kraft
Recipe Box

Poached Salmon with Caper Sauce

 mariocat
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

4 servings

What You Need

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Make It

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  • Thaw fish, if frozen. Rinse the fish and pat dry with paper towels. In a 10-inch skillet, combine chicken broth, wine, and pepper. Bring to boiling; reduce heat. Place fish in skillet; place lemon slices atop fish. Cover and simmer for 8 to 12 minutes or until fish flakes easily when tested with a fork.
  • Remove fish and lemon; keep fish warm. Discard lemon. Gently boil broth mixture, uncovered, until reduced to 3/4 cup (about 2 minutes). Stir together water and cornstarch; stir into broth mixture. Stir in capers. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
  • Divide zucchini among four individual plates. Arrange salmon on zucchini. Spoon sauce over salmon.

Notes

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