Comida Kraft
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Poached Salmon in Creamy Spinach

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4 servings

What You Need

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Make It

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  • Place the white wine, garlic, shallots, water, salt, and pepper in a large skillet and bring to a boil. Add the salmon, skin-side down. Reduce the heat to medium, then cover and simmer until the salmon is cooked (about 4 minutes depending on the thickness). Remove the salmon from the pan.
  • Add the spinach to the broth and bring it back to a boil. Add the lemon juice, cream, and nutmeg, then cook until the mixture has reduced by about half (about 3 minutes). Taste for seasoning. Return the salmon and any accumulated juices to the pan and cook for just 1 minute to reheat.
  • Spoon some of the creamed spinach on individual serving plates. Top with the salmon, skin-side down, and drizzle lightly with additional sauce. Serve immediately.


Creative and delicious.

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