Polish Kielbasa with Potatoes and Corn - Kraft Recipes Top
Comida Kraft
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Polish Kielbasa with Potatoes and Corn

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What You Need

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Make It

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  • Cut potatoes into small to medium chunks; place them in skillet with oil. Season potatoes with salt and pepper as desired.
  • Add diced onion and cook on medium heat. Cut sausage into small chunks and place into skillet when potatoes are almost done.
  • When everything in the skillet is hot, open can of corn and stir in with potatoes and sausage. Let all ingredients get hot and serve.

Special Equipment Needed


This is a good meal by itself or you can add other vegetables as side dishes. Biscuits or crescents are a good addition to the meal. It may not sound very appetizing, but it is just like adding meat and corn to fried potatoes. To make more servings, add more potatoes and dice sausage smaller. My family loves it!

Ratings & Reviews

Rated 5 out of 5 by from So easy A new go to favorite. Just added a little green pepper and onion like I normally would in my fried potatoes.
Date published: 2017-04-08
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