Polish Kielbasa with Potatoes and Corn

 charmedlife21
4
(1) 1 Review
Prep Time
0
min.
Total Time
45
min.
Servings

6 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cut potatoes into small to medium chunks; place them in skillet with oil. Season potatoes with salt and pepper as desired.
  • Add diced onion and cook on medium heat. Cut sausage into small chunks and place into skillet when potatoes are almost done.
  • When everything in the skillet is hot, open can of corn and stir in with potatoes and sausage. Let all ingredients get hot and serve.

Notes

This is a good meal by itself or you can add other vegetables as side dishes. Biscuits or crescents are a good addition to the meal. It may not sound very appetizing, but it is just like adding meat and corn to fried potatoes. To make more servings, add more potatoes and dice sausage smaller. My family loves it!

Ratings & Reviews

Rate this Recipe

Leave a Review

  • morganchill |

    This dinner was very easy to make, and my family really enjoyed it! I will definitely make it again.

139395

>