Polish Raisin Bread - Kraft Recipes Top
Comida Kraft
Recipe Box

Polish Raisin Bread

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix yeast in 1/4 cup warm water.
  • Mix sugar, eggs, salt, and vanilla together. Melt butter and add to sugar and egg mix when cooled.
  • In large bowl, put the yeast mixture and add some of the flour (a couple of tablespoons) and some sugar (a couple tablespoons) that actives the yeast. Start adding the flour, a couple cups at a time with the scalded milk. Once you have most of the flour and milk mixed, pour in the sugar and egg mix. Depending on the eggs you use, you might need more flour. Add the raisins and mix well. Let rise till double.
  • After rising, divide dough into 5 parts and put in lightly greased loaf pans. Let rise again in warm place till double.
  • When ready, bake in oven middle rack at 350 degrees F for about 25 minutes.

Special Equipment Needed


This recipe has been handed down for three generations (that I know of). It should taste a little sweet. Enjoy!

Ratings & Reviews