Comida Kraft
Recipe Box

Pomegranate Roasted Leg of Lamb

 EmilyCarro
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350 degrees F. Whisk together all ingredients (except lamb and pomegranate seeds) in a small bowl.
  • Place lamb on roasting rack in roasting pan. Roast 80 to 90 minutes (20 minutes per pound), basting with pomegranate mixture every 15 minutes, until a thermometer reaches 145 degrees for medium-rare, 160 for medium, or 170 for well done.
  • Remove from oven, tent with foil, and let stand 10 minutes. The internal temperature will rise approximately 10 degrees. Sprinkle with pomegranate seeds and serve with pan juices.

Notes

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