Pomegranate Roasted Leg of Lamb

 EmilyCarro
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

10 to 12 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350 degrees F. Whisk together all ingredients (except lamb and pomegranate seeds) in a small bowl.
  • Place lamb on roasting rack in roasting pan. Roast 80 to 90 minutes (20 minutes per pound), basting with pomegranate mixture every 15 minutes, until a thermometer reaches 145 degrees for medium-rare, 160 for medium, or 170 for well done.
  • Remove from oven, tent with foil, and let stand 10 minutes. The internal temperature will rise approximately 10 degrees. Sprinkle with pomegranate seeds and serve with pan juices.

Notes

Ratings & Reviews

Rate this Recipe

Leave a Review

440302

>