Comida Kraft
Recipe Box

Poppy Seed Bundt Cake

 ecameron
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • In a mixing bowl, combine cake and pudding mixes, water, oil, and eggs. Beat on low speed until moistened. Beat on medium for 2 minutes. Stir in poppy seeds.
  • Pour into a greased and floured 10-in. fluted tube pan.
  • Bake at 350°F for 48-52 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Notes

To keep poppy seeds fresh, store them in an airtight container in the refrigerator or freezer.

Ratings & Reviews

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