Comida Kraft
Recipe Box

Pops' Chicken Toes

 Steve_E_24
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Mix flour and taco seasoning together in 1 bag. Melt butter in a bowl. Finely crush chips a second bag.
  • Place chicken nuggets into the first bag, coating them evenly. Then immediately roll them in the butter. Then immediately coat with crushed chips.
  • Place on cookie sheet. Bake at 325 degrees for 25 minutes or until done.
  • Meanwhile, cook the Spanish rice according to directions on package, adding the can of Ro*Tel diced tomatoes with chilis. Melt Velveeta Cheese right before serving.

Notes

Place a serving of Spanish Rice on plate. Place 6 - 8 cooked chicken nuggets on rice. Finish by pouring melted Velveeta cheese over the top.

Ratings & Reviews

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