Porcini - Dusted Chicken Breasts - Kraft Recipes Top
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Porcini - Dusted Chicken Breasts

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  • Season breasts with 1/4 tsp. salt and 1/8 tsp. pepper. Heat 1 Tbsp. oil in pan, add 4 breast slices at a time, and cook about 2 min per side, until browned and done. Repeat with other 4 slices. Remove from pan and keep warm.
  • Heat remaining 1 Tbsp. of oil, add shallots and garlic to pan, and cook 1 min stirring. Add mushrooms; cook about 5 min. Stir in wine scraping pan for browned bits. Increase heat to high and cook 2 min. Add broth to pan, simmer until reduced to about 1/4 cup.
  • Stir in sour cream, cook 1 minute, and remove from heat. Add remaining salt, pepper, and parsley. Spoon mushroom sauce over chicken and serve.

Special Equipment Needed


Great with steamed green beans and garlic mashed potatoes!!!

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