Comida Kraft
Recipe Box

Porcupine Casserole

 ovend
Prep Time
0
min.
Total Time
1
hr.
45
min.
Servings

0

What You Need

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Make It

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  • Combine beef, rice, onion, celery, bell pepper, egg, Worcestershire sauce, mustard, 1 1/2 teaspoon salt, 1/8 teaspoon pepper and garlic powder. Form into 1 1/2-inch balls. Place in a lightly greased 2 1/2 quart casserole dish.
  • Combine soup, water, catsup and remaining salt and pepper. Bring to a boil. Pour over meatballs.
  • Cover and bake at 350°F for 1 hour. Remove from oven and stir in cheese.

Notes

Ratings & Reviews

Rated 5 out of 5 by from Prepared it in morning, in an aluminum disposable *********. Prepared it in morning, in an aluminum disposable *********. Put in oven when I came home, set timer on oven. Attended **** game and came to a great all-in-one meal with no cleanup! Leftovers also just as great.
Date published: 2016-04-06
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