Porcupine Meatballs

 hedyhiett
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

5-6 servings

What You Need

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Make It

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  • Wash, rinse, and drain rice. Combine meat, rice, onion, salt and pepper. Shape into balls.
  • Heat soup, tomato sauce, and water in cooker. Put meatballs in cooker. Cook on low pressure for 10 min.
  • Take off heat and run cold water on lid to cool, and then remove lid.

Notes

This is so quick and easy. We just love this. You can, if you prefer, use 2 cans soup (skip tomato sauce).

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