Comida Kraft
Recipe Box

Porcupine Meatballs - pa

 lisakamp@live.com
Prep Time
0
min.
Total Time
1
hr.
45
min.
Servings

0

What You Need

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Make It

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  • In a saucepan, mix rice and water. Cook for 10 minutes. Drain and let cool for 10 minutes. In Dutch oven, make soup according to directions on the can. Bring to a simmer.
  • In large mixing bowl, mix together ground beef, rice, salt & pepper. Form meat fixture into meatballs about the size of a golf ball. Place each meatball into the simmering tomato soup to poach. After all the meatballs have been formed, let them simmer in the tomato soup for 5 more minutes. Stir gently to make sure that they are all cooking evenly.
  • Place Dutch oven, covered, into a 350 degrees F oven and bake for 1 hour.

Notes

I have been eating this since I was a kid. Now I make it for my kids. We love to serve it with applesauce.

Ratings & Reviews

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