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96 small slices
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This recipe I am handing down to you is from my great-grandmother from (SCOTLAND), and I am 71 yrs old so you know this is an old time recipe. I baked it for my grandfather on his 75th birthday and when I had it all mixed it seemed so heavy, but I baked it and it came out of the oven just as heavy and I was so afraid I had done something wrong but he said it was considered to be like a heavy fruit cake and it was as good as hers which pleased me very much.
Will keep up to 6 months. As for the 6 mo. it keeps, we have never kept it that long as it is a great gift giver for friends and family.
Thank you so much for this recipe. I could just imagine myself making it for my family a century ago. I will charish this.