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My mother used to make this dish for us 7 children. It was a great fall recipe and easy to make, it works real well in the slow cooker too!
You can brown the pork chops before placing them in the oven if you prefer.
I added shreded cheddar cheese to the top during the last 10 mins of cooking and it was great. My family loves it.
I HAVE A SIMILAR RECIPE USING CHICKEN BREAST AND MIXING THE CREAM OF MUSHROOM SOUP WITH 1/4 CUP DRY SHERRY.