Comida Kraft
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Pork Chops with Apples and Stuffing

(1) 1 Review
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6 servings

What You Need

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Make It

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  • In a skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions.
  • Spread pie filling into a greased 13x9x2-inch baking dish. Place the pork chops on top; spoon stuffing over chops.
  • Cover and bake at 350 degrees for 35 minutes. Uncover, bake 10 minutes longer or until meat thermometer reads 160 degrees.


My family always enjoys these moist and juicy pork chops. The sweet apple filling goes wonderful with the pork while the stuffing spooned on top makes a wonderful presentation.

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  • carolynlf1 |

    Very easy to make and it was really tasty! The pork chops turned out so moist and flaverful! Thanks for the recipe!