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You can cook au gratin potatoes on stovetop and then add to pork chops and bake same amount of time.
I made this for Sunday dinner my husband said he wouldl rate it a B. BUT he had seconds and that never happens. I myself really enjoyed it, and I plan to make it again. I did add a little freash garlic and some parsly to the potatoe mix before I put it in the oven.It just gave it a nice look and alittle more homemade flavor.