Comida Kraft
Recipe Box

Pork Chops with Barley-Rice

 Kamrem
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Brown pork in skillet and set aside. Saute onions and celery in pan drippings and 1 Tbsp. butter. Stir in rice and barley. Add seasonings. Add broth and water. Stir briefly.
  • Pour into flat baking dish. (Does work well in large iron skillet.) Arrange pork on top of rice mixture.
  • Cover and bake at 350°F for 40 minutes or until rice-barley is tender.

Notes

This was created when my boys were young and did not like plain rice, so the seasonings that went into stuffing were used. They loved it and it remains a family favorite.

Ratings & Reviews

435973

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