Comida Kraft
Recipe Box

Pork Chops with Blue Cheese Gravy

 lisalooney01
Prep Time
0
min.
Total Time
35
min.
Servings

0

What You Need

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Make It

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  • 1. Melt butter in a large skillet, over medium heat. Season the pork chops with the black pepper and garlic powder.
  • 2. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly. Remove chops to a plate and keep warm.
  • 3. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

Notes

Serve with wild rice.

Ratings & Reviews

392874

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