Comida Kraft
Recipe Box

Pork Chops with Italian Sausage Gravy

 Angi57
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

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Make It

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  • Brown chops in 2 tablespoons oil to done. Drain, set aside, and keep warm. Crumble and brown sausage to medium done in 1 tablespoon oil. Drain and set aside.
  • Combine tomatoes, mushrooms, wine, garlic and onion in large skillet. Cook at medium-low heat until onions are clear. Add sausage and spices; cook at medium-high heat stirring occasionally about 3 minutes or until sausage is done.
  • Cover pork chops with Italian sausage gravy.

Notes

Serve with rice or pasta. Great with garlic bread.

Ratings & Reviews

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