Pork Chops with Raspberry Sauce

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Prep Time
0
min.
Total Time
30
min.
Servings

4 to 6 servings

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Make It

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  • Season chops with garlic salt and pepper. Heat oil in a large skillet. Brown pork chops on both sides over medium heat until pork is cooked through. Remove to a plate and cover with foil.
  • Add broth to the same skillet. Bring to a simmer, scraping up brown bits. Whisk in jam and mustard. Cook for a minute or two. If sauce is to thick add a little water or more stock.
  • Turn off heat and whisk in cold butter. Add parsley. Serve on top of chops. Garnish with fresh raspberries.

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