Comida Kraft
Recipe Box

Pork Chops with Sautéed Apples

 ChefBrandi08
Prep Time
0
min.
Total Time
14
min.
Servings

0

What You Need

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Make It

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  • In a large skillet over medium-high heat, brown pork chops, about 3 minutes. Pour off the fat.
  • Add apple juice, salt, pepper, and rosemary. Cover and cook until meat juices run clear (about 7-8 minutes).
  • Meanwhile, in a nonstick skillet with a cover, cook apples, onion, sugar, and cinnamon in butter until apples soften. Transfer chops to plates. Serve with sautéed apples.

Notes

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