Comida Kraft
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Pork Chops Stuffed with Cheese

(6) 6 Reviews
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What You Need

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Make It

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  • Cut a pocket in the pork chops, large enough to hold a generous amount of the stuffing. Set aside in fridge. Combine rest of ingredients in a bowl and mix.
  • Take out chops and stuff each pocket with the stuffing mix. Seal edges with one or two toothpicks to hold stuffing, but it will puff out some during baking.
  • Bake 45 minutes to an hour at 350 degrees. Serve with potatoes and salad or hot veggies.


This is one of my fiance's favorite meals. He loves to cook and the recipe came from him. Using the cheese instead of bread crumbs makes the stuffing extra good! You can also use this stuffing to stuff a pork loin. Hope you enjoy!

Ratings & Reviews

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  • anaismontes |

    wow so diffrent me and my family loved it!

  • alekia02 |

    I was tired of making the same things over and over. This was a great recipe for a change, my husband loved it. Thanks.

  • brooke319 |

    This recipe is very easy to make. I actually cut it down to two butterflied chops and just put the stuffing in the middle by folding the top over. We are so used to either baking with a marinade or grilling with a marinade; it was a nice change.