Comida Kraft
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  • Pork Chops with White Wine and Mushroom Sauce

Pork Chops with White Wine and Mushroom Sauce

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4 servings

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Make It

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  • Season pork chops with salt, pepper, garlic powder and onion powder to taste.
  • Heat olive oil in a skillet and cook pork chops until done (about 5 minutes on each side). Remove pork chops and set aside.
  • Add white wine to skillet and scrape bottom of pan to help release the seared pork chop bits (called deglazing). Simmer white wine for 1-2 minutes. Add soup and combine. Spoon sauce over pork chops or return the pork chops to the sauce to re-heat if needed. Serve over rice or noodles.


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