Comida Kraft
Recipe Box
  • Pork Chops with White Wine and Mushroom Sauce

Pork Chops with White Wine and Mushroom Sauce

(0) 0 Reviews
Prep Time
Total Time

4 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Season pork chops with salt, pepper, garlic powder and onion powder to taste.
  • Heat olive oil in a skillet and cook pork chops until done (about 5 minutes on each side). Remove pork chops and set aside.
  • Add white wine to skillet and scrape bottom of pan to help release the seared pork chop bits (called deglazing). Simmer white wine for 1-2 minutes. Add soup and combine. Spoon sauce over pork chops or return the pork chops to the sauce to re-heat if needed. Serve over rice or noodles.


Ratings & Reviews

Rate this Recipe

Leave a Review