Pork Cutlets - Kraft Recipes Top
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Pork Cutlets

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Make It

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  • Preheat a skillet on medium-low while you prepare the seasoning blend.
  • Put flour or cornstarch in a dish for coating. Add your seasoning to the bread crumbs in a seperate dish, add some flour to the bread crumbs as well. Beat egg well with 2 tsp. of water in seperate dish.
  • Dip 1 cutlet at a time into flour or cornstarch, then dip in egg, then dip again in breadcrumb mixture that has been seasoned.
  • Circle pre-heated skillet 3-4 times slowly with the olive oil.
  • Place cutlets in oil to brown (about 2 minutes) turn cutlets, and brown on the other side.


I serve with wild rice and a veggie of your choice. This is a GREAT way to add olive oil to your diet.

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