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Pork Diane

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Make It

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  • 1.) For sauce, stir together the water, Worcestershire sauce, lemon juice and mustard. Set aside.
  • 2.) Trim any separable fat from pork slices. Sprinkle both sides of each slice with lemon-pepper seasoning. In a 10 inch skillet cook pork chops in hot margarine or butter over medium heat for about 7 minutes or until just slightly pink in the centers and juices run clear, turning once. Remove meat from skillet. Keep warm. Remove skillet from heat.
  • 3.) Add sauce to skillet. Stir until well blended. Pour sauce over meat; sprinkle with parsley.


Substitutions: Soy sauce can be substituted for Worcestershire sauce. Add a couple of sprinkles of brown sugar and mix well. Round out Meal: To complete meal add a salad, rolls and/or chived buttered potatoes.

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